From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017 | PLOS ONE
CGR Sweden
How do food banks work? | Roadrunner Food Bank
Increasing gap in human height between rich and poor countries associated to their different intakes of N and P | Scientific Reports
World Bank: Recognizing and tackling a global food crisis
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 - The Lancet Planetary Health
Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden | Renewable Agriculture and Food Systems | Cambridge Core
The nexus of Swedish food consumption emissions in climate, health and fairness - SEI
Sustainability | Free Full-Text | Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices
Conceptual frameworks linking agriculture and food security | Nature Food
Food for Thought: The Untapped Climate Opportunity in Alternative Proteins | BCG
Sweden has a poverty problem': the social stores offering food at rock-bottom prices | Sweden | The Guardian
Exploring the future of land use and food security: A new set of global scenarios | PLOS ONE
Foods | Free Full-Text | Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations
The nexus of Swedish food consumption emissions in climate, health and fairness - SEI
Wide disparity on the importance of national customs, traditions | Pew Research Center
Hunger in San Diego – Feeding San Diego
The nexus of Swedish food consumption emissions in climate, health and fairness - SEI
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems - The Lancet
